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When you awake you can enjoy a hearty breakfast in the dining room. 


Start the day with a coffee, tea, hot chocolate, orange juice or apple juice with mini pastries : croissants, pains au chocolat, chelsea buns, baguettes, butter, jam, honey, Nutella, compote, plain and fruit yoghurts, fruit salad, fresh fruit as well as ham, smoked ham, bacon, cheeses (Brie from Meaux and Saint Maure), scrambled eggs...


Breakfast is served:

  • From Monday to Friday from 7am to 10am.
  • From Saturday to Sunday from 7am to 10.30am.